Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

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چکیده

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ژورنال

عنوان ژورنال: Ultrasonics Sonochemistry

سال: 2013

ISSN: 1350-4177

DOI: 10.1016/j.ultsonch.2013.01.020